Amanda's Farm to Fork Menu

Amanda's Farm to Fork offers a heartfelt culinary journey rooted in southern comfort and farm-fresh ingredients. While the restaurant is no longer open for daily dining, Amanda continues to captivate food lovers through special events, catering, and hands-on cooking classes. Signature dishes like the fluffy cinnamon rolls, crispy fried chicken, and tender collard greens showcase authentic, soulful flavors that leave a lasting impression. Customers consistently praise Amanda’s warm hospitality and thoughtful presentation, especially during catered weddings and holiday meals. The bread-making class, for example, highlights her talent as both a chef and teacher, blending technique with creativity in an inviting atmosphere. Each experience at Amanda’s Farm to Fork feels personal, genuine, and infused with care. Whether indulging in a classic southern feast or learning to bake, Amanda’s commitment to quality and community shines through, making every bite and every class a memorable celebration of farm-to-table dining.